1. Cook the macaroni:
Boil macaroni according to package instructions until al dente.
2. Prepare cheese sauce:
In a saucepan, melt butter, add flour, and gradually whisk in milk until thickened. Stir in grated cheese until melted.
3. Combine:
Mix the cheese sauce with the drained macaroni.
4. Bake:
Transfer to a baking dish, top with breadcrumbs, and bake until golden.
5. Serve:
Serve hot, garnished with parsley if desired.
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