Juicy Cheese Burger

1. Prepare the patty:
Mix 200g of ground beef with salt and pepper. Form into a patty.

2. Cook the patty:
Heat a pan with a bit of oil. Cook the patty for 2-3 minutes each side, until browned.

3. Assemble the burger:
Toast the burger bun halves. Place lettuce and tomato on the bottom half. Add the cooked patty and top with a slice of cheese.

4. Serve:
Complete the assembly with the top bun and serve hot.