Spicy Curry

1. Chop vegetables:
Cut your choice of vegetables into bite-sized pieces.

2. Sauté vegetables:
In a pan with oil, sauté the vegetables until they start to soften.

3. Add curry paste:
Stir in 2 tablespoons of curry paste and cook for another minute.

4. Simmer with coconut milk:
Pour in 500ml of coconut milk and bring to a simmer. Let it cook for about 15 minutes.

5. Serve:
Enjoy this creamy curry with rice or bread.